Scandinavian pork pot roast

Instructions

1. Heat oil in a large non-stick frying pan over high heat. Add pork and cook, turning, for 5 minutes or until browned. Place in a 4.5-litre (18-cup) slow cooker.
2. Reheat same pan over medium heat. Add onion and cook, turning, for 5 minutes or until browned. Transfer to cooker.
3. Add cider, 2 tablespoons vinegar, sugar and allspice to pan and cook, stirring, for 1 minute or until sugar has dissolved. Pour over pork in cooker. Cook, covered, on high for 2½ hours (or low for 5 hours). Add apple and cook, covered, on high for 30 minutes (or low for 1 hour) or until apple and pork are tender.
4. Remove pork, apple and onion from cooking liquid. Slice pork and sprinkle with parsley. Add remaining vinegar to cooking liquid. Serve pork with apple, onion and a little cooking liquid.