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Photo of Sausage and sweet potato bake by WW

Sausage and sweet potato bake

5 - 7
PersonalPoints™ per serving
Total Time
1 hr
15 min
45 min


Extra lean pork sausage

8 thin, (8 x 58g)

Orange sweet potato (kumara)

2 medium, (360g) cut into small wedges

Red onion

2 medium, cut into wedges

Red capsicum

1 medium, sliced

Yellow capsicum

1 medium, sliced

Whole grain mustard

3 tsp

Smoked paprika

½ tsp

Cherry tomatoes

250 g


4 clove(s), peeled

Oil spray

1 x 3 second spray(s)


  1. Preheat oven to 200°C. Combine sausages, sweet potato, onion and capsicums in a large bowl. Add mustard and paprika and lightly spray with oil. Using hands, toss until well coated.
  2. Arrange sausages and vegetables in a large baking dish. Bake for 30 minutes. Add tomatoes and garlic and bake for 15 minutes or until sweet potatoes are golden and cooked through. Serve.


TIP: Smoked paprika has a strong smoky flavour. Find it in the spice section of most major supermarkets. If unavailable, use sweet paprika. VARIATION: Add 2 tsp chopped fresh rosemary with mustard in Step 1 or swap sweet potato for pumpkin