Saucy lamb stir-fry

Name: Saucy lamb stir-fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 tsp Sesame oil; 1 tsp Fresh ginger finely grated; 1 clove(s) Garlic crushed; 225 g Lamb rump, raw (buy 250g), fat trimmed, thinly sliced; 1 cup(s), sliced Shiitake mushrooms (70g) sliced; 1 cup(s) Snow peas (100g); 1 cup(s), grated Carrot(s) (120g) coarsely grated; 75 g Canned water chestnut, rinsed, drained (½ cup); 2 tbs Kecap manis; 0.125 tsp Dried chilli flakes; 20 g Peanuts, without skin, roasted, unsalted (about 20 peanuts); 2 individual Green shallot(s) finely sliced

Points®

Total Time

25 min

Prep

15 min

Cook

10 min

Serves

Difficulty

Easy

Ingredients

Sesame oil

2 tsp

Fresh ginger

1 tsp, finely grated

Garlic

1 clove(s), crushed

Lamb rump, raw

225 g, (buy 250g), fat trimmed, thinly sliced

Shiitake mushrooms

1 cup(s), sliced, (70g) sliced

Snow peas

1 cup(s), (100g)

Carrot(s)

1 cup(s), grated, (120g) coarsely grated

Canned water chestnut, rinsed, drained

75 g, (½ cup)

Kecap manis

2 tbs

Dried chilli flakes

⅛ tsp

Peanuts, without skin, roasted, unsalted

20 g, (about 20 peanuts)

Green shallot(s)

2 individual, finely sliced

Instructions

Heat oil in a large non-stick frying pan or wok over medium-high heat. Add ginger and garlic and stir-fry for 30 seconds or until fragrant. Add steak, mushrooms, snow peas, carrot, and water chestnuts. Stir-fry for 3-5 minutes or until beef is cooked through and vegetables are tender.
Stir through kecap manis and chilli. Sprinkle with peanuts and shallots. Serve.

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Saucy lamb stir-fry

Ingredients

Instructions

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