Sarah's salmon and cheese pastry parcels
7
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Recipe by our WW Ambassador Sarah. Follow her on Instagram @sarahs_recipes. Try Sarah's simple salmon and cheese parcels wrapped in flaky puff pastry. They are simple to make while looking super impressive!
Ingredients
Light cream cheese
65 g
Fresh chives
1 tsp, or dill, finely chopped
Skinless salmon
4 small, (4 x 120g)
Reduced-fat puff pastry
1 sheet(s), (1 x 170g)
Egg yolk
1 small, lightly beaten
Instructions
1
Preheat oven to 160°. Line a baking tray with baking paper or a non stick pan liner.
2
In a small bowl combine cream cheese and herbs. Cut each salmon fillet, crossways into two pieces.
3
Cut pastry sheet into 4 squares and then roll out slightly. Cut a few slits into the middle of each square.
4
Place salmon on top of slits. Spread cheese mixture on top of salmon. Fold pastry over salmon and press ends together.
5
Brush pastry with egg yolk. Bake in oven for 15 minutes.
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