Photo of Sarah’s apple berry crumble slice by WW

Sarah’s apple berry crumble slice

3
3
2
SmartPoints value per serving
Total Time
55 min
Prep
15 min
Cook
30 min
Serves
16
Difficulty
Easy

Ingredients

fresh dates

100 g, pitted, chopped

dry rolled oats

1¾ cup(s), (155g)

shredded or desiccated coconut

½ cup(s), (40g)

egg(s)

1 medium

plain flour

2¼ tbs

brown sugar

1 tbs

reduced fat oil spread

1½ tbs

canned apple slices

400 g, (1x400g can) pie variety

frozen raspberries

½ cup(s), (110g)

oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 180°C. Lightly spray a 19cm (base measurement) square cake tin with oil. Line base and sides with baking paper, allowing paper to hang 3cm over 2 opposite sides.
  2. Place dates and 1 tablespoon water in a microwave-safe dish. Microwave, covered, on high (100%) for 1 minute or until softened.
  3. Process 1½ cups oats, ¼ cup coconut, date mixture and egg in a food processor until well combined and mixture comes together. Press mixture over base of prepared tin. Bake for 10-12 minutes or until golden.
  4. Meanwhile, combine remaining oats, remaining coconut, 2 tablespoons flour and sugar in a medium bowl. Using your fingertips, rub spread into flour mixture until crumble resembles coarse breadcrumbs.
  5. Combine apple, raspberries and extra flour in a medium bowl. Spoon apple mixture over base in tin and sprinkle with crumble mixture. Bake for 15 minutes or until crumble is golden. Set aside in tin to cool for 10 minutes before removing and cutting into squares. Serve warm.

Notes

TIPS: Pie apple slices are available in the tinned fruit section of the supermarket. This slice is best eaten on the day it is made. Add 99% fat-free plain yoghurt to serve (contains dairy). Swap raspberries for blackberries.

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