Salmon with mango-peach salsa
1
Points®
Total time: 30 min • Prep: 20 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Fragrant spices and a fresh, summery salsa take grilled salmon to the next level in this fast and fabulous combo.
Ingredients
Peach(es)
1 medium, ripe, diced
Mango
1 medium, diced
Red onion
½ medium, finely chopped
Fresh coriander
2 tbs, chopped
Fresh green chilli
1 whole, finely chopped
Lime juice
2 tsp
Honey
½ tsp
Olive oil
½ tsp
Ground cumin
1 tsp
Chilli powder
½ tsp
Dried oregano
½ tsp
Skinless salmon
500 g, (4 x 125g)
Lime(s)
1 medium, wedges to serve
Oil spray
1 x 3 second spray(s)
Instructions
1
To make salsa, place peach, mango, onion, coriander, chilli, lime juice, honey and oil in a medium bowl and stir gently to combine.
2
Combine cumin, chilli powder, oregano and ½ teaspoon salt in a small bowl. Rub spice mixture over both sides of salmon fillets.
3
Lightly spray a grill pan with oil and heat over medium-high heat until hot. Cook salmon for 3-4 minutes on each side, or until lightly charred and cooked to your liking.
4
Spoon salsa over salmon. Serve with lime wedges.
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