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Photo of Raspberry granita by WW

Raspberry granita

6 - 7
PersonalPoints™ per serving
Total Time
35 min
15 min
5 min
Make a splash with these cute steel buckets from craft stores and bargain shops.


Caster sugar

cup(s), (75g)

Frozen raspberries

300 g, thawed

Lemon juice

2 tsp


  1. Place a 26cm x 16cm (base measurement) rectangular slice pan in the freezer for 30 minutes or until very cold.
  2. Meanwhile, place the sugar and 1 cup (250ml) water in a small saucepan over medium heat. Cook, stirring, for 2 minutes or until the sugar is dissolved. Set the syrup aside to cool completely.
  3. Process the raspberries, lemon juice and sugar syrup in a food processor until smooth. Pour into the chilled pan. Cover and freeze for 2 hours or until frozen around the edges. Using a fork, scrape mixture into icy granules. Return to freezer for 2 hours, scraping the mixture with a fork every 30 minutes.
  4. Spoon the granita into chilled serving glasses to serve.