
Quinoa paella
Ingredients
Skinless chicken breast
800 g, thickly sliced
Fresh rosemary
3 tsp, leaves, chopped
Ground paprika
2½ tsp
Olive oil
3 tsp
Chorizo sausage
170 g, sliced
Garlic
3 clove(s), finely chopped
Leek
2 whole, thinly sliced (see tip)
Carrot(s)
5 medium, coarsely chopped
Red capsicum
1 medium, cut into thin strips
Salt reduced chicken stock
2¾ cup(s), (680ml)
White quinoa
1½ cup(s), rinsed, (255g)
Ground turmeric
½ tsp
Broccolini
1 bunch(es), cut in half lengthways
Fresh lemon rind
2 tsp, finely grated
Lemon(s)
1 medium, cut in half