Quinoa flatbreads
5
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Quinoa flour
1 cup(s), (180g)
Baking powder
1 tsp
Green shallot(s)
2 individual, thinly sliced
99% fat-free, plain or natural yoghurt, unsweetened
½ cup(s), (120g)
Oil spray
2 x 3 second spray(s)
Instructions
1
Lightly spray a chargrill or barbecue with oil and preheat over medium-high heat.
2
Combine flour, baking powder, shallots and yoghurt in a bowl. Turn dough onto a floured surface and knead for 2-3 minutes or until smooth. Divide dough into 4 even pieces. Roll each piece into a 10 cm round.
3
Lightly spray rounds with oil and cook for 3 minutes each side or until golden.
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