
Prosciutto-wrapped pork with peach, bean and basil salad
5
4
4
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Tender pork wrapped in prosciutto pairs perfectly with sweet peaches, cucumber, beans and finished with freshly grated lemon zest and basil leaves.
Ingredients
Prosciutto fat trimmed
54 g, (4x15g thin slices) fat trimmed
Lean pork fillet
400 g, (Buy 2x250g fillets) fat trimmed
Balsamic vinegar
1½ tbs, white variety
Olive oil
1 tbs, extra virgin variety
Peach(es)
2 medium, stone removed, cut into wedges
Canned cannellini beans, rinsed, drained
1 can(s), (1x400g can)
Lebanese cucumber
1 medium, chopped
Fresh lemon rind
2 tsp, finely grated
Fresh basil
½ cup(s), leaves
Oil spray
1 x 3 second spray(s)