Prawn tagine
3
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Succulent prawns in a Moroccan-style tomato sauce- too good not to try it!
Ingredients
Olive oil
1 tbs
Zucchini
2 medium, finely chopped
Garlic
1 clove(s), thinly sliced
Moroccan seasoning
3 tsp
Canned diced tomatoes
400 g, (1x400g can)
Raw peeled prawns
600 g, tains intact
Fresh coriander
½ cup(s), chopped
Pine nuts
1 tbs, toasted
Instructions
1
Heat the oil in a large saucepan over medium-high heat. Cook the zucchini and garlic, stirring, for 3-4 minutes or until the zucchini is golden. Add the seasoning and cook, stirring, for 1 minute or until fragrant.
2
Add the tomato and bring to the boil. Reduce heat and simmer, uncovered, for 5 minutes. Add the prawns and simmer, uncovered, for 5 minutes or until prawns are just cooked through and zucchini is tender.
3
Stir in the coriander. Serve the tagine sprinkled with the pine nuts.
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