Prawn salad with spicy dressing
0
Points®
Total time: 25 min • Prep: 25 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
The smooth prawn texture along with the crunch of the fresh veg and spice will definitely make this your new favourite salad!
Ingredients
Caster sugar
1 tsp
Fish sauce
1 tbs
Rice wine vinegar
1 tbs
Lime juice
1 tbs
Garlic
1 clove(s), crushed
Fresh red chilli
1 whole, thinly sliced
Snow peas
125 g
Cos lettuce
2 cup(s), (1 small lettuce) leaves torn
Cooked peeled prawns
500 g, (or buy 1kg shell-on cooked prawns, then peel and devein)
Watermelon
600 g, peeled, cut into thin wedges
Lebanese cucumber
1 medium, halved lengthways, sliced
Fresh coriander
2 tbs
Instructions
1
Combine the boiling water and sugar in a small heatproof bowl and stir to dissolve. Cool. Stir in the fish sauce, vinegar, lime juice, garlic and chilli. Set aside.
2
Place the snow peas into a heatproof bowl. Prepare a bowl of iced water. Cover the snow peas with boiling water, stand for 2 minutes, then drain. Place the snow peas into the iced water for 1 minute. Drain and pat dry with paper towel. Trim the snow peas and slice lengthways into thin strips.
3
Arrange the lettuce leaves on serving plates and top with the prawns, watermelon, cucumber and snow peas. Drizzle with the dressing and sprinkle with the coriander to serve.
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