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Prawn red curry

Prawn red curry

9
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate
Here’s a fragrant and filling curry that’s ready in less than 30 minutes and needs just five ingredients.

Ingredients

Raw peeled prawns

800 g, peeled, leaving tails intact, deveined

Vegetable mix, non-starchy, frozen

850 g

Red curry paste

2 tbs

Light canned coconut milk

1 400ml can, (400ml)

Microwave white rice

250 g

Oil spray

1 x 3 second spray(s)

Instructions

  1. Heat a wok over high heat. Lightly spray with oil. Stir-fry prawns, in 2 batches, for 3 minutes or until prawns curl and change colour. Transfer to a bowl.
  2. Add curry paste to wok and cook for 1 minute or until fragrant. Stir in coconut milk until combined. Bring to the boil. Add vegetables and cook, stirring, for 6 minutes or until heated through. Add prawns and stir-fry to combine.
  3. Meanwhile, heat rice following packet instructions. Serve curry with rice.

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