Prawn red curry
9
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Here’s a fragrant and filling curry that’s ready in less than 30 minutes and needs just five ingredients.
Ingredients
Raw peeled prawns
800 g, peeled, leaving tails intact, deveined
Vegetable mix, non-starchy, frozen
850 g
Red curry paste
2 tbs
Light canned coconut milk
1 400ml can, (400ml)
Microwave white rice
250 g
Oil spray
1 x 3 second spray(s)
Instructions
1
Heat a wok over high heat. Lightly spray with oil. Stir-fry prawns, in 2 batches, for 3 minutes or until prawns curl and change colour. Transfer to a bowl.
2
Add curry paste to wok and cook for 1 minute or until fragrant. Stir in coconut milk until combined. Bring to the boil. Add vegetables and cook, stirring, for 6 minutes or until heated through. Add prawns and stir-fry to combine.
3
Meanwhile, heat rice following packet instructions. Serve curry with rice.
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