Prawn red curry
SmartPoints® value per serving
Here’s a fragrant and filling curry that’s ready in less than 30 minutes and needs just five ingredients.
800 g, peeled, leaving tails intact, deveined
Red curry paste
Light coconut milk
1 can(s), (400ml)
Stir fry vegetables
Microwave white rice
1 x 3 second spray(s)
- Heat a wok over high heat. Lightly spray with oil. Stir-fry prawns, in 2 batches, for 3 minutes or until prawns curl and change colour. Transfer to a bowl.
- Add curry paste to wok and cook for 1 minute or until fragrant. Stir in coconut milk until combined. Bring to the boil. Add vegetables and cook, stirring, for 6 minutes or until heated through. Add prawns and stir-fry to combine.
- Meanwhile, heat rice following packet instructions. Serve curry with rice.