Pork with spicy pineapple chutney
2
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Who would have thought that pork and pineapple are the perfect pair? Fresh salsa flavours add a sweetness that is great with pork and fabulous for a mid-week fancy dinner.
Ingredients
Canned pineapple in natural juice, drained
440 g
Fresh red chilli
1 whole, deseeded, finely chopped
Red onion
1 medium, finely chopped
Kaffir lime leaves
2 individual, shredded
Fish sauce
1 tbs
Fresh coriander
2 tbs, leaves, finely chopped
Pork butterfly steak, raw
480 g, (buy 4 x 150g), fat trimmed
Oil spray
1 x 3 second spray(s)
Instructions
1
Combine pineapple, chilli, onion, lime leaves, fish sauce and coriander in a medium bowl. Set salsa aside.
2
Meanwhile, lightly spray a chargrill or barbecue with oil and preheat over medium-high heat.
3
Cook pork for 3 minutes each side or until cooked through. Serve pork topped with spicy pineapple salsa.
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