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Photo of Pork with spicy pineapple chutney by WW

Pork with spicy pineapple chutney

PersonalPoints™ per serving
Total Time
30 min
15 min
15 min
Who would have thought that pork and pineapple are the perfect pair? Fresh salsa flavours add a sweetness that is great with pork and fabulous for a mid-week fancy dinner.


Canned pineapple in natural juice, drained

440 g

Fresh red chilli

1 whole, deseeded, finely chopped

Red onion

1 medium, finely chopped

Kaffir lime leaves

2 individual, shredded

Fish sauce

1 tbs

Fresh coriander

2 tbs, leaves, finely chopped

Trimmed pork butterfly steak

480 g, (buy 4 x 150g), fat trimmed

Oil spray

1 x 3 second spray(s)


  1. Combine pineapple, chilli, onion, lime leaves, fish sauce and coriander in a medium bowl. Set salsa aside.
  2. Meanwhile, lightly spray a chargrill or barbecue with oil and preheat over medium-high heat.
  3. Cook pork for 3 minutes each side or until cooked through. Serve pork topped with spicy pineapple salsa.


SERVING SUGGESTION: Steamed Asian greens, such as choy sum or baby bok choy, plus steamed jasmine rice. TIP: You can use fresh pineapple instead of canned pineapple.