Pork, snow pea and spinach salad
4
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
With segments of orange, this salad has just the right amount of citrus sweetness.
Ingredients
Cooked brown rice
340 g, (340g)
Snow peas
200 g, thinly sliced lengthways
Orange(s)
2 medium
Pork fillet or tenderloin, cooked without added fat
200 g, (seasoned, sliced, from the deli)
Baby spinach
4 cup(s)
Balsamic vinegar
1 tbs, (white)
Instructions
1
Fill and boil the kettle. Place snow peas in a heatproof bowl and pour over enough boiling water to cover. Set aside for 30 seconds. Drain. Refresh in a large bowl of cold water. Drain.
2
Combine snow peas, orange segments and juice, rice, pork, spinach and vinegar in a large bowl. Serve.
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