
Piri piri chicken with warm couscous salad
Ingredients
Oil spray
1 x 3 second spray(s)
Carrot(s)
1 medium, cut into 2cm pieces
Butternut pumpkin
500 g, cut into 2cm pieces
Red capsicum
1 large, cut into 2cm pieces
Red onion
1 medium, cut into 12 wedges
Zucchini
2 medium, thickly sliced
Skinless chicken breast
2 large
Peri peri seasoning
2 tsp
Chicken stock
¾ cup(s)
Dry couscous
⅔ cup(s)
Olive oil
1 tbs
Lemon juice
1 tbs
Canned chickpeas, rinsed and drained
240 g, (1x400g can)
Fresh coriander
⅓ cup(s), chopped