
Pears with cinnamon, almonds and yoghurt
8
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Moderate
Scoop out the cores and fill the pears with a sweet mix of cinnamon, dried fruit and almonds, then steam with a gorgeous drizzle of maple syrup.
Ingredients
Pear(s)
2 medium, (firm and ripe), halved
Lemon juice
2 tsp
Dried dates
30 g, (pitted), chopped
Dried fig(s)
20 g, chopped
Vanilla bean extract, alcohol free
1 tsp
Ground cinnamon
¼ tsp
Maple syrup
1 tbs
Raw almonds
2 tbs, chopped
Plain or natural yoghurt, low-fat, no added sugar
½ cup(s), (120g)