1

Preheat oven to 200°C or 180°C fan-forced. Line a baking tray with baking paper.

2

Pat pear dry with paper towel (see Cook’s Notes). Combine pear and ginger in a bowl.

3

Place filo on a clean work surface. Lightly spray 1 filo sheet with oil. Cut filo into thirds lengthways. Place one-twelfth of the pear mixture at 1 short end of a piece of filo. Fold over to form a triangle. Continue folding to maintain triangle shape. Place on prepared tray and lightly spray with oil. Repeat with remaining filo and pear mixture to make 11 more triangles.

4

Bake for 20–25 minutes, turning halfway through cooking, or until golden and crisp. Sprinkle with icing sugar and serve immediately.