
Pea, spinach and feta fritters
9
6
6
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Up your intake of greens with these tasty fritters. Serve solo or pop them in a wholemeal bun for a delicious vegie burger
Ingredients
Tomato chutney
60 g, (1/4 cup)
Frozen green peas
1 cup(s), (120g)
Reduced fat feta cheese
80 g, crumbled
Chickpeas, canned, rinsed, drained
1 can(s), 400g size can, (400g)
Spinach, raw
250 g, or frozen, thawed
Garlic
2 clove(s), crushed
Egg(s)
3 medium, lightly beaten
Olive oil
1 tbs
Cherry tomato
125 g, quartered
Lemon(s)
1 medium, cut into 4 wedges
Plain flour
½ cup(s)