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Pad Thai

Name: Pad Thai
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 150 g Dry rice noodles flat variety; 3 individual Green shallot(s); 1 tbs Peanut oil; 400 g Raw peeled prawns (bought peeled), deveined, tails intact; 300 g Firm tofu cut into 3cm cubes; 1 cup(s) Beans, snake (1 bunch) cut into 4cm lengths; 2 medium Carrot(s) halved lengthways, sliced diagonally; 0.25 cup(s) Salt reduced chicken stock (60ml); 2 tbs Lime juice; 1 tbs Fish sauce; 1 tbs Brown sugar; 0.5 cup(s) Fresh coriander; 1 tbs Roasted peanuts unsalted, finely chopped; 1 medium Lime(s) cut into wedges, to serve

Points®

Total Time

25 min

Prep

15 min

Cook

10 min

Serves

Difficulty

Moderate

Don’t buy take-out, create eat-in! This Thai favourite can be created by you with fresh ingredients in half an hour.

Ingredients

Dry rice noodles

150 g, flat variety

Green shallot(s)

3 individual

Peanut oil

1 tbs

Raw peeled prawns

400 g, (bought peeled), deveined, tails intact

Firm tofu

300 g, cut into 3cm cubes

Beans, snake

1 cup(s), (1 bunch) cut into 4cm lengths

Carrot(s)

2 medium, halved lengthways, sliced diagonally

Salt reduced chicken stock

¼ cup(s), (60ml)

Lime juice

2 tbs

Fish sauce

1 tbs

Brown sugar

1 tbs

Fresh coriander

½ cup(s)

Roasted peanuts

1 tbs, unsalted, finely chopped

Lime(s)

1 medium, cut into wedges, to serve

Instructions

Prepare the noodles following packet instructions. Thinly slice the white section of the shallots and cut the green section into 4cm lengths.
Heat 1 teaspoon of the oil in a wok or large, deep frying pan over medium-high heat. Stir-fry the prawns for 1-2 minutes or until light golden. Transfer to a large plate. Heat 1 teaspoon of the remaining oil over medium-high heat. Stir-fry the tofu for 3-4 minutes or until light golden. Transfer to the plate with the prawns.
Heat the remaining oil over high heat. Stir-fry the beans, carrot and thinly sliced shallot for 3 minutes or until just tender. Add the noodles, stock, lime juice, fish sauce and sugar. Stir-fry until well combined. Add the prawns, tofu, coriander and remaining shallot. Stir-fry for 1 minute or until hot. Sprinkle with the peanut and serve with lime wedges.

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Pad Thai

Ingredients

Instructions

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