
Oven-baked capsicum risotto
7
7
7
SmartPoints® value per serving
Total Time
40 min
Prep
5 min
Cook
35 min
Serves
4
Difficulty
Easy
Ingredients
Onion
1 medium, finely chopped
Rice, arborio, dry
1 cup(s), (200g)
Roasted capsicum, not in oil
150 g, cut into thin strips
Canned diced tomatoes
400 g
Bocconcini
75 g, torn
Garlic
1 clove(s), finely chopped
Vegetable stock cube
1 individual, to make 1 1⁄3 cups (330ml) of gluten free stock
Oil spray
1 x 3 second spray(s)