Orange, walnut and cranberry biscotti

Instructions

1. Preheat oven to 180°c. Lightly spray 2 baking trays with oil and line with baking paper.
2. Whisk the sugar and eggs in a large bowl until combined. sift over the flour and baking powder. Add the cranberry, glacé orange, walnut and orange rind and stir to combine. Knead the dough on a lightly floured surface until smooth. Divide the dough in half and shape each half into a 30cm log. Place on prepared trays and flatten slightly.
3. Bake for 35 minutes or until golden. cool on trays for 20 minutes. Reduce oven to 140°c. Using a serrated knife, slice the logs diagonally into 5mm slices, discarding the end pieces.
4. Place the slices, in a single layer, on the prepared trays. Bake for 10 minutes. turn over each biscotti and bake a further 10 minutes or until dry and crisp. Stand for 5 minutes before transferring to a wire rack to cool.