Photo of Orange, walnut and cranberry biscotti by WW

Orange, walnut and cranberry biscotti

2
2
2
SmartPoints® value per serving
Total Time
1 hr 40 min
Prep
40 min
Cook
55 min
Serves
60
Difficulty
Moderate
Why not pack these and create scrumptious Christmas gifts for guest? They will love the fruit and nut combination of these biscotti.

Ingredients

Caster sugar

1 cup(s), (220g)

Egg(s)

2 medium

Plain flour

1 cup(s), (260g)

Baking powder

1 tsp

Dried cranberries

½ cup(s), (65g), chopped

Glace cherries

55 g, (orange), finely chopped

Walnuts

cup(s), (50g), chopped

Orange rind

1 tbs, finely grated

Instructions

  1. Preheat oven to 180°c. Lightly spray 2 baking trays with oil and line with baking paper.
  2. Whisk the sugar and eggs in a large bowl until combined. sift over the flour and baking powder. Add the cranberry, glacé orange, walnut and orange rind and stir to combine. Knead the dough on a lightly floured surface until smooth. Divide the dough in half and shape each half into a 30cm log. Place on prepared trays and flatten slightly.
  3. Bake for 35 minutes or until golden. cool on trays for 20 minutes. Reduce oven to 140°c. Using a serrated knife, slice the logs diagonally into 5mm slices, discarding the end pieces.
  4. Place the slices, in a single layer, on the prepared trays. Bake for 10 minutes. turn over each biscotti and bake a further 10 minutes or until dry and crisp. Stand for 5 minutes before transferring to a wire rack to cool.