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Photo of Orange delicious pudding by WW

Orange delicious pudding

10
Points®
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Easy
You'll savour every spoonful of this time-loved classic that is light and fluffy as a cloud.

Ingredients

Reduced fat oil spread

40 g

Caster sugar

⅓ cup(s), (75g)

Orange rind

2 tsp, finely grated

Egg(s)

2 medium, separated

White self-raising flour

⅓ cup(s), (50g)

Skim milk

¾ cup(s), (180ml)

No added sugar orange juice

⅓ cup(s), (80ml)

Icing sugar

2 tsp

Oil spray

2 x 3 second spray(s)

Instructions

  1. Preheat oven to 180°C or 160°C fan-forced. Lightly spray four ⅔-cup (160ml) capacity ovenproof dishes with oil.
  2. Using electric beaters, beat the spread, caster sugar and rind until light and fluffy. Add the egg yolks, 1 at a time, beating well after each addition. Fold in the flour, milk and juice in 2 batches.
  3. Using electric beaters, beat the egg whites in a clean, dry bowl until soft peaks form. Gently fold into the orange mixture. Divide mixture between the prepared dishes. Bake for 20–25 minutes or until puffed and golden. Serve warm dusted with icing sugar.

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