One pan peach crumble
6
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
This easy and delicious one pan dessert is quick to prepare on those cold winter nights. The perfect way to end a day, without all the cleaning.
Ingredients
Reduced fat oil spread
30 g
Amaretti biscuits
40 g, hard variety, crumbled
Rolled oats, dry
25 g
Brown sugar
1 tbs
Ground cinnamon
¼ tsp
Peach(es)
5 medium, halved, stones removed, thickly sliced
Vanilla bean
1 whole, halved lengthways
Low-fat custard
⅔ cup(s), vanilla, warmed
Instructions
1
1 To make crumble, melt half the oil spread in a medium non-stick frying pan over medium-high heat. Add amaretti biscuits, oats, brown sugar and cinnamon. Cook, stirring for 3-4 minutes, until crisp and golden. Transfer crumble to a bowl and set aside.
2
Melt remaining spread in the same frying pan over medium high heat. Add peach slices, vanilla pod and ⅓ cup (80ml) water and bring to a simmer. Simmer for about 4 minutes, stirring occasionally, until peaches have softened. Scatter crumble over peaches.
3
Serve with warm custard.
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