Nikki's hot cross waffles
4
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 5 • Difficulty: Easy
Recipe by WW Ambassador Nikki. Follow her on Instagram @smart.eats.with.nikki
Ingredients
White self-raising flour
1 cup(s), (150g)
Ground cinnamon
2 tsp
Mixed spice
1 tsp
Granulated stevia sweetener
2 tsp
Orange zest
1 tsp
Currants
45 g
99% fat-free, plain or natural yoghurt, unsweetened
⅔ cup(s), (160g)
Plain flour
1 tbs
Sugar-free maple syrup
1 tbs
Icing sugar
1 tsp
Ground cinnamon
¼ tsp
Instructions
1
Combine flour, cinnamon, spice, salt, stevia, currants and rind in a large bowl. Stir in yoghurt until combined enough to knead. Turn out onto a lightly floured bench and knead until dough is soft and smooth. Divide into 5 parts.
2
In a small bowl, combine plain flour and 2 teaspoons of water to make a smooth paste for the crosses.
3
Heat a waffle iron following instructions. Shape a dough blob into a ball and flatten slightly. Using a teaspoon make a cross with the paste. Place in waffle iron and cook for 6 minutes. Repeat to make 4 more waffles.
4
Combine syrup, sugar and cinnamon in a small bowl. Brush over waffles while still hot. Serve.
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