[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 50% off*!

*On Core & Premium 12 month plans only. Offer ends 20/07/2024. See terms.
Photo of Mocha self-saucing puddings by WW

Mocha self-saucing puddings

Total Time
35 min
20 min
15 min
Who doesn’t like chocolate, coffee and self-saucing puddings?


White self-raising flour

½ cup(s), (75g)

Brown sugar

½ cup(s), (110g)

Cocoa powder

2 tbs

Instant coffee powder

1 tbs

Skim milk

cup(s), (80ml)

Reduced fat oil spread

1 tbs, melted, cooled

Vanilla bean extract

½ tsp

Oil spray

1 x 3 second spray(s)


  1. Preheat oven to 180°C. Lightly spray four 1-cup (250ml) capacity ovenproof teacups or ramekins with oil. Place on a baking tray. Sift the flour and half the cocoa into a medium bowl, stir in half the sugar. Make a well in the centre.
  2. Dissolve the coffee in the milk. Add the coffee mixture, spread and vanilla to the flour mixture and stir until combined.
  3. Divide mixture between prepared cups or ramekins. Combine remaining sugar and cocoa in a bowl. Sprinkle evenly over mixture in the cups or ramekins. Gently pour ¼ cup (60ml) boiling water over the back of a spoon onto the top of each pudding. Bake for 15 minutes or until puddings are hot and bubbly and a skewer inserted into the centres comes out clean. Serve in cups or ramekins.