Mocha self-saucing puddings
11
Points®
Total time: 35 min • Prep: 20 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Who doesn’t like chocolate, coffee and self-saucing puddings?
Ingredients
White self-raising flour
½ cup(s), (75g)
Brown sugar
½ cup(s), (110g)
Cocoa powder
2 tbs
Instant coffee powder
1 tbs
Skim milk
⅓ cup(s), (80ml)
Reduced fat oil spread
1 tbs, melted, cooled
Vanilla bean extract
½ tsp
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C. Lightly spray four 1-cup (250ml) capacity ovenproof teacups or ramekins with oil. Place on a baking tray. Sift the flour and half the cocoa into a medium bowl, stir in half the sugar. Make a well in the centre.
2
Dissolve the coffee in the milk. Add the coffee mixture, spread and vanilla to the flour mixture and stir until combined.
3
Divide mixture between prepared cups or ramekins. Combine remaining sugar and cocoa in a bowl. Sprinkle evenly over mixture in the cups or ramekins. Gently pour ¼ cup (60ml) boiling water over the back of a spoon onto the top of each pudding. Bake for 15 minutes or until puddings are hot and bubbly and a skewer inserted into the centres comes out clean. Serve in cups or ramekins.
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