Mixed grain granola
- Total Time
This homemade granola made with ancient grains and hint of maple syrup will beat store bought granola any day.
Barley, rolled flakes130 g, (1 cup)
dry rolled oats1 cup(s), (90g)
quinoa flakes80 g, (1 cup)
pecans⅓ cup(s), (40g) chopped
pepitas¼ cup(s), (50g)
sunflower seeds¼ cup(s), (35g)
sesame seeds2 tbs
maple syrup2 tbs
olive oil2 tbs, light
vanilla bean extract1 tsp
desiccated coconut⅓ cup(s), (25g) or shredded coconut
Seeds, chia50 g, (1/4 cup)
- Preheat oven to 180°C or 160°C fan-forced. Combine barley, oats, quinoa, pecans, pepitas, sunflower and sesame seeds in a large bowl. Whisk maple syrup, oil and vanilla in a jug until combined. Pour syrup mixture over barley mixture and toss to coat.
- Spread mixture over a large baking tray. Bake for 20 minutes, stirring well every 5 minutes. Add coconut for the last 5 minutes of cooking.
- Remove granola from oven and stir in chia. Set aside to cool completely. Serve granola in ¼ cup portions.