
Minestrone with pasta and pesto
Ingredients
Olive oil
1 tbs
Prosciutto fat trimmed
80 g, fat trimmed (buy100g)
Leek
1 whole, finely chopped
Carrot(s)
1 medium, finely chopped
Garlic
2 clove(s), crushed
Savoy cabbage
2 cup(s), finely shredded (170g)
Salt reduced chicken stock
6 cup(s), (1.5L)
Canned diced tomatoes
400 g
Dry pasta
75 g, spaghetti variety, broken into 5 cm lengths
Canned red kidney beans, rinsed, drained
270 g, (400g can)
Zucchini
2 small, finely chopped
Frozen green peas
½ cup(s), (60g)
Fresh basil
⅓ cup(s), finely chopped
Basil pesto
2 tbs, store bought
Grated parmesan cheese
2 tbs