Mexican spiced fish with corn and avocado salsa
1
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Mexican food is renowned for spice and rich flavour. To make an authentic Mexican salsa, add chilli, garlic, lemon juice and tomato to the salsa mix.
Ingredients
Corn
500 g, (2 800g cobs, husks removed)
Ling, raw
600 g, or other firm fillets (4x150g)
Reduced-salt taco seasoning mix
1½ tbs
Oil spray
1 x 3 second spray(s)
Avocado
½ medium, stone removed, coarsely chopped
Tomato(es)
1 small, coarsely chopped
Red onion
1 small, finely chopped
Fresh coriander
⅓ cup(s), coarsely chopped
Lime juice
1 tbs
Instructions
1
Heat a chargrill or barbecue to medium heat. Spray corn with olive oil. Cook corn cobs, turning occasionally, for 10 minutes or until tender.
2
Meanwhile, toss fish in taco seasoning to coat evenly. Cook fish on oiled chargrill or barbecue for 2–3 minutes each side or until cooked through.
3
Remove kernels from corn cobs. Place corn kernels in a medium bowl with avocado, tomato, onion, coriander and juice. Toss to combine. Serve fish topped with salsa.
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