Mango mousse
2
Points®
Total time: 3 hr 20 min • Prep: 15 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Top this creamy mango mousse with chopped fresh mango for that extra burst of freshness.
Ingredients
Orange(s)
1 large, squeezes to make ½ cup (125 ml) juice
Gelatine
2 tsp, powdered
Mango
1 medium, chopped, plus extra to serve
Plain or natural yoghurt, low-fat, no added sugar
150 g, vanilla
Egg white
2 medium
Caster sugar
1 tbs
Instructions
1
Place orange juice in a small saucepan over medium heat. Bring to the boil and remove from heat. Sprinkle gelatine over juice and whisk until gelatine has dissolved. Transfer to a medium bowl. Cool to room temperature.
2
Process mango and yoghurt in a food processor until smooth. Add gelatine mixture and process until combined. Transfer to a medium bowl.
3
Using electric beaters, beat egg whites in a small bowl until soft peaks form. Add sugar, 1 teaspoon at a time, beating well after each addition until sugar has dissolved.
4
Gently fold beaten egg whites through mango mixture until combined. Spoon mixture into 4 x 1 cup (250 ml) capacity serving glasses. Cover and refrigerate for 3 hours or until set. Serve topped with extra mango.
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