
Lobster tails with dill, lemon and caper dressing
2
Points®
Total Time
25 min
Prep
20 min
Cook
5 min
Serves
8
Difficulty
Moderate
Herbs and lemon gives great flavour to lobster. Pair with a summer salad and enjoy the outdoors!
Ingredients
Steamed or boiled lobster
1200 g, (4x frozen tails, 1kg), in the shell, thawed
Olive oil
2 tbs
Fresh lemon rind
2 tsp, finely grated
Lemon juice
¼ cup(s), (60ml)
Fresh dill
2 tbs, finely chopped
Capers, rinsed, drained
1 tbs, chopped
Garlic
1 clove(s), crushed
Lemon(s)
1 medium, wedges, to serve
Oil spray
1 x 3 second spray(s)