Lime and chilli fish skewers
2
Points®
Total time: 45 min • Prep: 20 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Fresh, fragrant and lightly charred on the grill, these zesty skewers are a treat for the tastebuds.
Ingredients
Lime juice
2 tbs
Mirin seasoning
1 tbs
Olive oil
2 tsp
Garlic
1 clove(s), crushed
Fresh red chilli
1 whole, long variety, deseeded, finely chopped
Skinless white fish, raw
600 g, firm variety, cut into 2cm pieces
Zucchini
2 large, cut into ribbons
Lime(s)
2 medium, cut into thin wedges
Red onion
1 medium, cut into wedges
Oil spray
1 x 3 second spray(s)
Instructions
1
Combine lime juice, mirin, oil, garlic and chilli in a shallow dish. Season with salt and pepper. Add fish and turn to coat. Cover and place in fridge to marinate for 20 minutes.
2
Thread fish, zucchini, lime wedges and onion, alternately, onto 8 wooden skewers.
3
Preheat a grill pan or barbecue over medium–high heat. Lightly spray skewers with oil. Cook, turning occasionally, for 5–8 minutes or until vegetables are just tender and fish is cooked through.
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