
Lemongrass and ginger lamb roast
3
3
3
SmartPoints® value per serving
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
Ingredients
Lean lamb round or topside mini roast
320 g, (Buy 400g) fat trimmed
Lemongrass paste
1 tbs
Fresh ginger
2 tsp, finely grated
Fresh coriander
2 tbs, finely chopped
Garlic
1 clove(s), crushed
Pak choy
1 baby, quartered lengthways
Gai lan
1 bunch(es), (chinese broccoli) cut into 8cm lengths
Red onion
1 medium, cut into thin wedges
Kecap manis
1 tbs
Oil spray
2 x 3 second spray(s)