Lamb Kofta

Instructions

1. Thinly slice half the red onion and set aside. Coarsely grate remaining onion and place in a large bowl. Add mince, spice mix, 1 teaspoon rind and chopped mint. Mix well to combine. Divide mixture into 8 even portions. Shape each portion around a wooden skewer (see tip) to form a 10cm-long kofta.
2. Preheat a chargrill or barbecue over medium-high heat. Cook kofta, turning, for 10 minutes or until cooked through.
3. Meanwhile, combine salad leaves, 1 tablespoon juice, oil, extra mint and sliced onion in a large bowl. Serve kofta with salad.