
Lamb biryani
12
11
6
SmartPoints® value per serving
Total Time
8 hr 25 min
Prep
20 min
Cook
8 hr 5 min
Serves
4
Difficulty
Moderate
Biryani is a traditional Indian rice dish that is flavoured with fragrant spices and meat. This lamb version is so tasty thanks to the slow-cooker infusing the rice and lamb with ginger, chilli, turmeric and garam masala making every mouthful authentically Indian.
Ingredients
Lean lamb leg roast
400 g, (Buy 500g), cut into 3cm pieces
99% fat-free plain Greek yoghurt
½ cup(s), (140g)
Fresh ginger
1 tsp, grated
Garlic
3 clove(s), crushed
Garam masala
1½ tsp
Ground turmeric
½ tsp
Chilli powder
¼ tsp
Ground cinnamon
¼ tsp
Cardamom
1¼ tsp, ground
Chutney, mango
1 tbs
Olive oil
1 tbs
Brown onion
1 medium, thinly sliced
Brown rice
1 cup(s), (200g)
Dried saffron
½ tsp, threads
Skim milk
½ cup(s), (125ml)
Fresh coriander
½ cup(s), chopped