Jaffa bites
2
Points®
Total time: 40 min • Prep: 15 min • Cook: 5 min • Serves: 20 • Difficulty: Easy


Ingredients
Shredded or desiccated coconut
⅓ cup(s), (30)
Almond meal
¼ cup(s), (30g)
Orange rind
2 tsp, finely grated
Cocoa powder
¼ cup(s), (25g)
Fresh dates
200 g, pitted
Chocolate bar, rice crisps
2 individual, orange flavoured
Instructions
1
Process coconut, almond meal, rind and 1½ tablespoons cocoa in a food processor until finely ground. With motor running, add dates, 1 at a time, until mixture comes together in a ball.
2
Place bars in a microwave-safe bowl. Cover and microwave on High (100%) for 30 seconds. Add to processor and process until well combined.
3
Roll mixture into 20 balls (about 2 teaspoons mixture each). Place remaining cocoa on a plate. Roll balls in cocoa to coat. Place on a plate and chill in fridge for 20 minutes or until firm. Serve.
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