Ingrid's baked feta pasta
10
Points®
Total time: 30 min • Prep: 5 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
You’ve seen it on TikTok, now try it for yourself! WW Ambassador Ingrid (@ingzing_ww) shares her healthier version of this famous feta pasta bake.
Ingredients
Reduced fat feta cheese
200 g
Cherry tomatoes
2 cup(s), (320g)
Garlic powder or flakes
1 tsp, (powder)
Dried herbs
1 tsp, Italian variety
Garlic
1 clove(s), crushed
Dry pasta
200 g, spaghetti
Baby spinach
2 cup(s), (40g)
Roasted capsicum, not in oil
75 g, drained, thinly sliced
Lemon juice
2 tbs
Fresh basil
2 tbs, leaves, chopped
Instructions
1
Preheat oven to 180°C. Place feta in the middle of a 2.5 litre (10 cup) capacity ovenproof dish. Scatter cherry tomatoes around feta. Sprinkle with garlic powder, Italian herbs and garlic. Bake for 25 minutes.
2
Meanwhile, cook spaghetti in a large saucepan of boiling, salted water, following packet instructions. Drain.
3
Remove feta bake from oven and mash with a potato masher until ingredients are well combined. Add spinach, capsicum and lemon juice. Season with salt and pepper and stir until spinach is just wilted. Add spaghetti and toss to combine. Sprinkle with basil to serve.
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