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Photo of Indonesian wok-fried noodles by WW

Indonesian wok-fried noodles

3
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Moderate
Whip up this quick and filling vegetarian dish with an Indonesian twist using just five ingredients.

Ingredients

Fresh rice noodles

200 g, flat variety

Egg(s)

4 medium, lightly beaten

Green shallot(s)

2 individual, chopped

Bok choy

1 bunch(es), baby variety, chopped

Kecap manis

1 tbs, sweet soy sauce

Oil spray

4 x 3 second spray(s)

Instructions

  1. Prepare the noodles following packet instructions or until just tender. Drain.
  2. Meanwhile, lightly spray a wok with oil and heat over medium-high heat. Add one-quarter of the egg and swirl to coat wok. Cook for 1 minute or until just set. Transfer the omelette to a board. Roll and thinly slice. Repeat with the remaining egg to make 4 omelettes.
  3. Lightly spray the wok with oil and reheat over high heat. Stir-fry the shallot and bok choy for 2 minutes or until just softened. Add the noodles and kecap manis and stir-fry for 1 minute or until heated through. Add the omelette and toss to combine.

Notes

SERVING SUGGESTION: Chopped coriander, thinly sliced red chilli and 1 tablespoon fried shallot.

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