
Indonesian pork curry with black rice and dosas
Ingredients
Black rice
200 g, (1 cup) (see note)
Chickpea flour
½ cup(s), (75g)
Curry powder
2 tsp
Pork fillet or tenderloin, raw
450 g, (buy 500g) thinly sliced
Red onion
1 medium, cut into wedges
Fresh lemongrass
1 piece(s), finely chopped
Ground turmeric
1 tsp
Ground cinnamon
1 tsp
Ground cumin
1 tsp
Light canned coconut milk
½ cup(s), (125ml)
Chicken stock
1 cup(s), (250ml)
Broccolini
2 bunch(es), chopped
Sugar snap peas
250 g, halved diagonally
Lime juice
2 tsp
Fish sauce
2 tsp
Brown sugar
1 tsp
Fresh coriander
½ cup(s)
Oil spray
2 x 3 second spray(s)