Indonesian pork curry with black rice and dosas
9
Points®
Total time: 40 min • Prep: 15 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
Paired with delicious dosas and black rice, this nutrient dense curry is full of flavour and will leave your taste buds tingling.
Ingredients
Black rice
200 g, (1 cup) (see note)
Chickpea flour
½ cup(s), (75g)
Curry powder
2 tsp
Pork fillet or tenderloin, raw
450 g, (buy 500g) thinly sliced
Red onion
1 medium, cut into wedges
Fresh lemongrass
1 piece(s), finely chopped
Ground turmeric
1 tsp
Ground cinnamon
1 tsp
Ground cumin
1 tsp
Light canned coconut milk
½ cup(s), (125ml)
Chicken stock
1 cup(s), (250ml)
Broccolini
2 bunch(es), chopped
Sugar snap peas
250 g, halved diagonally
Lime juice
2 tsp
Fish sauce
2 tsp
Brown sugar
1 tsp
Fresh coriander
½ cup(s)
Oil spray
2 x 3 second spray(s)
Instructions
1
Cook rice in a large saucepan of boiling water following packet instructions or until just tender. Drain. Cover to keep warm.
2
Meanwhile, whisk flour and ½ cup (125ml) water in a medium bowl until a smooth paste forms. Add ½ teaspoon curry powder and season with salt and pepper. Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Spoon 1 tablespoon of mixture into pan, spreading with the back of a spoon until about 10cm diameter. Cook for 30 seconds each side or until golden brown and crisp. Repeat to make 7 more dosa (you can cook several at once to save time). Transfer to a plate.
3
Lightly spray a wok with oil and heat over high heat. Stir-fry pork, in batches, for 2 minutes or until browned. Transfer to a plate.
4
Reheat wok over high heat. Stir-fry onion and lemongrass for 2 minutes or until lightly browned. Add turmeric, cinnamon, cumin and remaining curry powder and stir-fry for 30 seconds or until fragrant. Return pork to wok with coconut milk and stock and bring to the boil. Add broccolini and sugar snap peas. Stir-fry for 2–3 minutes or until pork is cooked through and vegetables are tender. Add juice, fish sauce and sugar and toss to combine.
5
Sprinkle curry with coriander and serve with rice and dosas.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.