Hot cross bun waffles
½ cup(s), (75g), plus 1 tbs extra for cross paste
½ cup(s), (125ml)
¼ cup(s), (45g)
Dried mixed peel
1 tbs, (optional)
2 x 3 second spray(s)
- Preheat the WW Mini Waffle Maker. Lightly spray both cooking surfaces with oil.
- Sift flour, sugar, baking powder, spices and ¼ teaspoon salt into a medium bowl and make a well in the centre. Whisk egg, milk and oil in a separate bowl. Pour egg mixture into well of flour mixture and whisk to combine. Stir in sultanas and mixed peel (if using).
- To make cross paste, mix 1 tablespoon flour and 2½ teaspoons water in a small bowl until it forms a thick paste (see tip). Transfer into a reusable piping bag or squeezy bottle and set aside.
- Slowly pour ¼ cup batter (see tip) onto the bottom cooking surface of waffle maker. Pipe cross paste over the top to make a cross pattern. Pull cover down to enclose waffle. Cook for 3-4 minutes, until golden and cooked through. Transfer waffle to a plate using a rubber spatula and cover with a clean tea towel to keep warm. Repeat with remaining batter to make 4 waffles in total, lightly spraying cooking surfaces with oil halfway through. Serve warm.