Hokkien mee
7
Points®
Total time: 35 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Fresh ginger and colourful mixed vegetables prove irresistible in this popular stir fry noodle dish
Ingredients
Fresh hokkien noodles
300 g
Peanut oil
2 tsp
Brown onion
1 small, thinly sliced
Garlic
2 clove(s), crushed
Fresh ginger
1 tsp, grated
Lean pork mince
400 g
Snow peas
135 g, (buy 150g), halved diagonally
Red capsicum
1 medium, thinly sliced
Bok choy
200 g, quartered
Baby corn
115 g, halved lengthways
Char siu sauce
2 tbs
Soy sauce
1 tbs
Instructions
1
Place noodles in a medium heatproof bowl and pour over enough boiling water to cover. Stand for 5 minutes or until noodles are soft. Rinse under cold running water and drain well.
2
Heat a wok over high heat, then add peanut oil and heat for another 30 seconds. Add onion, garlic and ginger and stir-fry for 2–3 minutes or until onion has softened. Add mince and stir-fry, breaking up lumps, for 3–4 minutes or until browned. Add snow peas, capsicum, baby bok choy and baby corn and stir-fry for 2–3 minutes or until vegetables are just tender. Add noodles, sauces and 2 tablespoons water and stir-fry for 2–3 minutes or until just heated through. Serve.
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