
Herb roasted turkey with gravy and cranberry sauce
Ingredients
Reduced fat oil spread
120 g
Garlic
2 clove(s), crushed
Fresh sage
3 tbs, finely chopped
Fresh thyme
1 tbs, leaves
Fresh lemon rind
1 tbs, grated
Turkey, whole, roasted
1400 g, (Buy 1 x 3.5kg whole turkey)
Lemon juice
1 tbs
Onion
600 g, (pickling), peeled, halved if large
Garlic
140 g, (2 extra bulbs), unpeeled, cloves separated
Fresh thyme
1 bag(s), (4 sprigs)
Orange rind
6 g, (2 thick strips)
Cranberry sauce
275 g
Cinnamon quill
1 whole
Port
80 ml
Gravy powder
65 g, light
Chicken stock
500 ml, salt reduced