
Herb roast beef with mustard cream sauce
7
7
7
SmartPoints® value per serving
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
6
Difficulty
Moderate
Simply coat in herbs and bake. Voila! A delicious roast dinner.
Ingredients
Fresh flat-leaf parsley
¼ cup(s), chopped
Fresh chives
2½ tbs, coarsely chopped
Wholegrain mustard
1½ tbs
Lean beef rump steak
830 g, (buy 1,2kg)
Carrot(s)
3 medium, cut into batons
Broccolini
2 bunch(es), halved
Green beans
600 g
Olive oil
1 tsp
Eschalot(s)
3 whole, thinly sliced
Sweet white wine
¼ cup(s), 60ml (dry)
Light thickened cream
¾ cup(s), 250ml