
Grilled eggplant and pumpkin couscous salad
9
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
This vegetarian dish serves up a nutrient punch with legumes, veges and fresh herbs.
Ingredients
Butternut pumpkin
500 g, peeled, thinly sliced
Eggplant
1 medium, cut into 1cm thick slices
Red onion
1 medium, cut into wedges
Moroccan seasoning
1 tbs
Dry couscous
1 cup(s), (185g)
Lemon juice
1 tbs
Olive oil
1 tbs
Garlic
1 clove(s), bruised
Canned chickpeas, rinsed and drained
240 g, (400g can)
Fresh coriander
2 tbs, chopped
Rocket
2 cup(s), (60g)
Reduced fat feta cheese
120 g, crumbled