
Grilled barramundi with mustard topping
7
4
2
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
A tangy mustard and caper topping keeps the fish moist and tender as it cooks under the grill.
Ingredients
Baby potato
400 g, halved
Corn
240 g, (2 small cobs), husks removed
Broccolini
2 bunch(es), trimmed
Green beans
200 g, trimmed
Barramundi, raw
800 g, trimmed, (4 x 200g fillets)
Oil spray
1 x 3 second spray(s)
Dijon mustard
3 tbs
Olive oil
2 tsp
Green shallot(s)
2 individual, finely chopped
Baby capers, rinsed, drained
1 tbs
Lemon(s)
1 medium, wedges to serve