Green chicken and vegetable curry
5
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
Simple and fast green curry chicken filled with all things green including: gai lan, snow peas, green beans and coriander.
Ingredients
Sunflower oil
1 tbs, or canola variety
Green curry paste
⅓ cup(s), (110ml) Thai variety
Light canned coconut milk
270 ml
Salt reduced chicken stock
1 cup(s), (250ml)
Chicken thigh, skinless, raw
630 g, (Buy 700g), fat trimmed, cut into 4cm pieces
Carrot(s)
1 medium, thinly sliced
Chinese broccoli (gai lan)
1 bunch(es), cut into 4cm lengths
Snow peas
150 g, halved diagonally
Green string beans
200 g, halved
Lime juice
1 tbs
Fish sauce
2 tsp
Fresh coriander
½ cup(s), roughly chopped
