Poached fruit crumble
4
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Classic fruit crumble is a simple dessert. Filled with sweet spiced fruit this version is sure to become a favourite version.
Ingredients
Apple juice no added sugar
200 ml
Cinnamon quill
1 whole
Star anise
1 individual
Apple(s)
2 medium, peeled, cored, cut into chunky wedges
Pear(s)
3 medium, peeled, cored, cut into chunky wedges
Plum(s)
4 large, stones removed, cut into quarters
Blackberries
150 g
Figs
4 medium, quartered
Rolled oats, dry
⅓ cup(s), (30g)
Brown sugar
1½ tbs
Ground cinnamon
1 tsp
Reduced fat oil spread
50 g
99% fat-free, plain or natural yoghurt, unsweetened
4 tbs
Instructions
1
Combine apple juice, cinnamon stick and star anise in a large saucepan over low heat and bring to the boil.
2
Add apples, pears and plums. Simmer for 20 minutes or until fruit is tender, adding blackberries and figs for last 5 minutes of cooking.
3
Remove fruit from pan with a slotted spoon and transfer to a bowl. Continue cooking liquid until it reduces to a sticky syrup. Discard cinnamon stick and star anise and pour syrup over fruit.
4
Preheat oven to 200°C. Combine oats, sugar and ground cinnamon in a small bowl. Using your fingertips, rub in spread until coarse crumbs form.
5
Spoon poached fruit into a 20cm x 22cm baking dish. Sprinkle over crumble mixture and bake for 20-25 minutes or until golden. Serve with yoghurt.
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