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Photo of Poached fruit crumble by WW

Poached fruit crumble

4 - 12
PersonalPoints™ per serving
Total Time
30 min
10 min
20 min
Classic fruit crumble is a simple dessert. Filled with sweet spiced fruit this version is sure to become a favourite version.


Apple juice no added sugar

200 ml

Cinnamon quill

1 whole

Star anise

1 individual


2 medium, peeled, cored, cut into chunky wedges


3 medium, peeled, cored, cut into chunky wedges


4 large, stones removed, cut into quarters


150 g


4 medium, quartered

Dry rolled oats

cup(s), (30g)

Brown sugar

1½ tbs

Ground cinnamon

1 tsp

Reduced fat oil spread

50 g

99% fat-free plain natural yoghurt

4 tbs


  1. Combine apple juice, cinnamon stick and star anise in a large saucepan over low heat and bring to the boil.
  2. Add apples, pears and plums. Simmer for 20 minutes or until fruit is tender, adding blackberries and figs for last 5 minutes of cooking.
  3. Remove fruit from pan with a slotted spoon and transfer to a bowl. Continue cooking liquid until it reduces to a sticky syrup. Discard cinnamon stick and star anise and pour syrup over fruit.
  4. Preheat oven to 200°C. Combine oats, sugar and ground cinnamon in a small bowl. Using your fingertips, rub in spread until coarse crumbs form.
  5. Spoon poached fruit into a 20cm x 22cm baking dish. Sprinkle over crumble mixture and bake for 20-25 minutes or until golden. Serve with yoghurt.