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Friday night pizza

Name: Friday night pizza
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 250 g pumpkin, butternut, raw thinly sliced; 1 small zucchini thinly sliced; 1 tbs olive oil; 1 medium brown onion thinly sliced; 1 clove(s) garlic crushed; 150 g mushrooms (button), quartered; 1 small red capsicum chopped; 200 g wholemeal lebanese bread (2 x 100g); 0.333 cup(s) pizza sauce (80ml); 100 g cherry tomato halved; 50 g pepperoni salami shaved, chopped; 75 g reduced fat feta cheese crumbled; 0.25 cup(s), grated reduced-fat mozzarella cheese (30g); 1 tbs barbecue sauce; 0.333 tsp fresh basil leaves, torn

SmartPoints® value per serving

Total Time

55 min

Prep

20 min

Cook

35 min

Serves

Difficulty

Moderate

Lebanese bread makes a great pizza base. With this easy, delicious and low-fat recipe, who needs takeout?

Ingredients

pumpkin, butternut, raw

250 g, thinly sliced

zucchini

1 small, thinly sliced

olive oil

1 tbs

brown onion

1 medium, thinly sliced

garlic

1 clove(s), crushed

mushrooms

150 g, (button), quartered

red capsicum

1 small, chopped

wholemeal lebanese bread

200 g, (2 x 100g)

pizza sauce

⅓ cup(s), (80ml)

cherry tomato

100 g, halved

pepperoni salami

50 g, shaved, chopped

reduced fat feta cheese

75 g, crumbled

reduced-fat mozzarella cheese

¼ cup(s), grated, (30g)

barbecue sauce

1 tbs

fresh basil

⅓ tsp, leaves, torn

Instructions

Preheat oven to 200°C or 180°C fan-forced. Place pumpkin and zucchini in a medium bowl. Add half the oil and toss to combine. Preheat a chargrill or barbecue over high heat. Cook pumpkin and zucchini, in batches, for 2–3 minutes each side or until lightly charred and tender.
Meanwhile, heat remaining oil in a large non-stick frying pan over medium-high heat. Add onion, garlic, mushrooms and capsicum and cook, stirring, for 5 minutes or until just tender.
Place bread on 2 pizza or baking trays. Spread pizza sauce over bread. Top with pumpkin, zucchini, mushroom mixture, tomatoes and salami. Sprinkle with feta and mozzarella. Bake for 12–15 minutes or until bread is crisp and golden. Serve pizza drizzled with barbecue sauce and sprinkled with basil.

Friday night pizza

Ingredients

Instructions

Notes

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