Friday night pizza

Instructions

1. Preheat oven to 200°C or 180°C fan-forced. Place pumpkin and zucchini in a medium bowl. Add half the oil and toss to combine. Preheat a chargrill or barbecue over high heat. Cook pumpkin and zucchini, in batches, for 2–3 minutes each side or until lightly charred and tender.
2. Meanwhile, heat remaining oil in a large non-stick frying pan over medium-high heat. Add onion, garlic, mushrooms and capsicum and cook, stirring, for 5 minutes or until just tender.
3. Place bread on 2 pizza or baking trays. Spread pizza sauce over bread. Top with pumpkin, zucchini, mushroom mixture, tomatoes and salami. Sprinkle with feta and mozzarella. Bake for 12–15 minutes or until bread is crisp and golden. Serve pizza drizzled with barbecue sauce and sprinkled with basil.