Friands with almonds and raspberries
4
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 8 • Difficulty: Easy
Ingredients
Almond meal
50 g
Brown sugar
50 g
Plain flour
⅓ cup(s), (50g)
Baking powder
½ tsp
Egg white
5 medium
No added sugar apple puree
100 g
Fresh raspberries
24 piece(s)
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C.
2
Combine almond meal, sugar, flour and baking powder in a medium bowl. Lightly beat egg whites in a separate bowl using electric beaters until frothy. Gently fold eggs into flour mixture with a rubber spatula until mixture just comes together (do not overmix). Fold in apple purée.
3
Lightly spray the WW Mini Bread Mould tray with oil. Divide batter evenly among 8 moulds. Gently press 3 raspberries into each friand. Bake for 20 minutes, or until a skewer inserted into the centres of friands comes out clean. Stand for 5 minutes before gently turning out onto a wire rack to cool.
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