Fresh fruit ice blocks

Join today
5,000+ recipes
Like this recipe? Join WW Your Way+ to access healthy recipes, WW app, downloads, eating out guides and more!
Choose a Plan
Total Time:
15min
Prep:
15min
Cook:
0min
Serves:
6
Difficulty:
Easy

Even the young at heart will love this rainbow coloured summer delight!

Ingredients
  • 2 medium Kiwifruit, peeled, roughly chopped
  • 225 g mango, (1 small), peeled, roughly chopped
  • 125 g Raspberries, punnet
  • 1 large Banana, ripe, roughly chopped
  • 125 g Blueberries, punnet
Instructions

Put kiwifruit into a small food processor and process until a smooth puree forms. Transfer to a small bowl. Rinse processor bowl. Repeat with mango, raspberries, banana and blueberries, one at a time, putting fruit into separate bowls.

Put 3 tsp of kiwifruit puree into the base of 6 x 1/3 cup capacity iceblock moulds. Spread evenly with a chop stick and gently tap iceblock mould on a flat surface. Place in freezer for 45 minutes or until set. Repeat with mango and raspberry purees, allowing 45 minutes for each layer to freeze. Spoon banana puree into moulds inserting a paddle pop stick in the centre of each iceblock. Place in freezer to set. Spoon 3 tsp of blueberry puree around stick over banana layer. Return to freezer for three hours or until frozen solid.

Fill a large bowl with hot water. Dip iceblock mould into the water for 30 seconds. Gently remove iceblocks from mould. Place onto a bed of ice and serve immediately.

Hurry, offer ends soon!

Free Month + Free WW Cookbook*

 

*Free WW Cookbook ends 22/10/18. Digital + Studio™ 6mth plan and Digital 6 & 12mth plans only. Stock may vary. Read full terms and conditions.